French Toast

The recipe below makes two servings!

Ingredients:

• 4 (thick) slices of bread

• 2-4 Eggs (depends on the absorbency of the bread and size of your eggs!)

• 1/8 (for 2 eggs) -1/4 cup milk (for 4 eggs) 

• Cinnamon 

• Sugar (brown/granulated/raw will all work)

• Butter

• Maple Syrup (to serve)

Directions:

1. Beat eggs in bowl. 

2. Add milk and a dash of cinamon and a few spoons of sugar. (I used two tablespoons)

3. Whisk egg mixture till incorporated.

4.  Pour into flat dish or plate (like a pie plate).

5. Add 1/2 tablespoon of butter to pan and melt.

6. Dip bread and ensure all sides are coated thoroughly. I simply cut each slice of bread into four pieces to make them "sticks."

7.  Fry on pan till golden brown.

8.  Serve with maple syrup and toppings of your choice!