top of page
nutmegsmeals

Veggie Omelette

A healthy, balanced, and fluffy breakfast! The following instructions are for one omelette.


Directions:

1. Beat two eggs.

2. Add a splash of milk.

3. Add salt and pepper.

4. Add your toppings of choice. (This time, I did onions, tomatoes, spinach, and bell pepper).

5. Add butter to a pan on low heat.

6. Pour in the egg mixture.

7. Move it around till the eggs slightly set (sort of like scrambled eggs but more gently).

8. Cover pan with lid and let cook for a few minutes.

9. Once the eggs have set, flip carefully.

10. Cook for about one more minute and then top with cheese.

11. Fold in half and let the cheese form its melty amazingness.

12. Serve with salsa, sauce, or enjoy plain!




4 views0 comments

Recent Posts

See All

Comments


Post: Blog2_Post
bottom of page