Creamy Tomato Pasta

The below recipe makes about 4 servings!

Ingredients:

• Milk (1/3 cup)

• Tomatoes (4)

• Bell pepper (1)

• Baby spinach (few handfuls)

• Onion (1/2)

• Garlic (8 cloves)

• Parmesan

• Pepper

• Salt

• Red pepper flakes

• Olive oil

Directions:

1. Boil pasta according to directions.

2. Chop veggies.

3. Add olive oil to pan.

4. Cook garlic and onion.

5. Add in remaining veggies.

6. Cook till tomatoes reduce.

7. Add in milk.

8. Add in about 1/4 cup of parmesan (make it as cheesy as you want!)

9. Add in cooked pasta.

10. Simmer for about 1-2 minutes till everything gets combined nicely.

11. Add red pepper flakes, salt, and pepper to taste.

12. Top with cheese and serve!