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nutmegsmeals

Mini Chicken Sliders

I accidentally bought too many Hawaiian rolls (not a bad problem to have!) and decided to make little chicken sliders. YUM. The good thing about making tiny sandwiches is you can eat 10 and not feel too bad :P


Recipe Overview:

  1. Cut chicken breast into small pieces and flatten slightly.

  2. Mix chili powder into yogurt.

  3. Marinate chicken in yogurt mix for a few minutes while you prep breadcrumbs.

  4. Add breadcrumbs to a plate and sprinkle in pepper, Italian seasoning, and salt.

  5. Place pan on medium-high heat and coat bottom with oil.

  6. Coat marinated chicken in breadcrumbs and place directly in pan.

  7. Let cook till golden brown and flip (about 2-3 minutes).

  8. Once browned and crispy on both sides, place on tray in oven and bake till cooked through. Depends on size of chicken pieces, but I placed mine for about 7-8 minutes.

  9. While the chicken is cooking, slice and warm up Hawaiian rolls.

  10. Cut lettuce into shreds.

  11. Add a thin layer of mayo, add lettuce, add chicken once cooked, and top with bread and butter pickles!

  12. Voila!!




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