A weekly staple!! Very forgiving and easy recipe that can be made with SO many variations.
Base: Tostada
Protein:
Beans
Vegetables (Bell pepper, onion, zucchini, spinach and yellow squash)
*I vary the veggies greatly with whatever I have on hand.
*Also great with chicken!
Toppings: Salsa, cheese, sour cream, guacamole, pico...the possibilities are endless!!
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